Thursday, January 21, 2010

Reject Eggs

Here's another recipe with a story behind it, and it's not for the faint of heart. But motherhood is not for the squeamish! Anyway, after serving eggs for breakfast, this is often what the kids' plates looked like: They would dip the toast in the yolk and leave the whites. Unfortunately I was raised with the "starving kids in Africa" mentality and couldn't handle throwing out perfectly good food. Besides, aren't the yolks the "bad" part of the egg? So, often MY breakfast would be Reject Eggs. Sprinkle a little bit of cheese and/or bacon bits on top, reheat in the microwave (doesn't that kill any lingering germs?), cook another piece of toast, and enjoy.

It's really quite delicious!

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