Wednesday, February 10, 2010

Boston Cream Pie

Boston Cream Pie

one layer yellow cake (we took out of the freezer)
1-2 cups custard filling (instant vanilla pudding works just fine)
chocolate glaze (recipe below)

Step One: gather the ingredients. Step Two: stir the chocolate and butter. Step Three: enlist some additional help. Step Four: split the cake in half and spread with pudding. Step Five: put on the top layer and pour the glaze over. Step Six: serve and eat.

Chocolate Glaze

2 squares (1 oz ea) unsweetened chocolate
3 tablespoons butter or margarine
1 cup sugar
1/2 teaspoon vanilla
about 2 tablespoons hot water

Melt chocolate and butter in small saucepan; remove from heat. Stir in powdered sugar and vanilla. Gradually stir in water until glaze is of desired consistency.

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