Friday, March 12, 2010

California Chicken

The other day we came home from church hungry, yet I hadn't quite decided what to have, although I had defrosted some chicken breasts. The only requirement was that it be quick! So, as I stood at the fridge and realized we had Monterey Jack cheese and avocados that needed to be used up, the inspiration came. California Chicken goes together quickly, and it's delicious!
Just sauté the chicken until not quite done, then place them on a broiler rack. Top with tomato slices and Jack cheese and broil until the cheese melts. Then add some sliced avocados. Salt and pepper to taste along the way, and you're done!

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