1/2 cup butter or margarine
1 1/4 cups brown sugar
1/4 cup corn syrup
1/2 cup cream or evaporated milk
Melt butter. Stir in brown sugar and corn syrup and bring to a boil. Add the cream and return to a boil. Cool. Makes about 1 1/2 cups.
In addition to serving over ice cream, it makes a yummy dipping sauce for brownie bites and miniature cream puffs. So does Hot Fudge!