Friday, May 21, 2010

Easy Banana Bread

I've never been able to determine if the fact that this recipe has no butter or shortening was intentional or just a typographical error, but it works, so I keep making it. (The original recipe was submitted to the Hollister Relief Society Cookbook by Zola Tayler.) Easy Banana Bread

3 ripe bananas
3/4 cup sugar
2 eggs
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup chopped nuts
Crush bananas; add eggs and beat until light. Then add remaining ingredients and mix well.
Pour into 3 mini loaf pans (or one large one).
Bake at 325° for 35 minutes (or one hour for the large size).
Remove from pans to cool.
Slice and serve.

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