Friday, May 7, 2010

Mini Cheese Balls

Mini Cheese Balls

8 oz. cream cheese
2 cups grated Mozarella cheese
4 slices bacon, cooked and chopped (or 1/4 cup bacon bits)
1 tablespoon dried onion
1 tablespoon dried chives
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 cup toasted walnuts, ground finely
Combine everything except walnuts. Form small balls, using 1 teaspoon mixture. Roll in walnuts. Cover in plastic wrap and refrigerate at least 2 hours. Makes about 50.

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