Sunday, May 9, 2010

Wayne's Chicken Bites

Wayne wanted chicken wings served at the open house; I didn't want to deal with the mess of bones. So, we tried making his Special Dutch Oven Chicken Wings using chunks of boneless chicken breast. They were just as delicious.
Start by dredging the chicken chunks in flour seasoned with salt and pepper.
Then brown them in a little vegetable oil.This step did take some time, but not too much. Cover them with the "special sauce" (see below) and either simmer on the stove until cooked through or bake in the oven - we tried about 45 minutes at 350° and that worked perfectly.
Special Sauce
1 cup barbecue sauce
1/2 cup vinegar
1/2 cup sugar
1/4 cup soy sauce
1/4 cup water
1 tablespoon Tabasco sauce

Combine all the ingredients. Isn't that simple?
And the leftovers are just as delicious, especially served over rice.

They made the perfect Mother's Day dinner.

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