Wednesday, July 7, 2010

Chicken Breasts Diane

Here's another recipe that satisfies those who are "starving" when you come home from church. It goes together very quickly. And if you have a crockpot, timed-oven feature, or even a microwave, the baked potatoes can be ready when the chicken is as well.Chicken Breasts Diane

4 boneless chicken breast halves, flattened
salt and pepper to taste
2 tablespoons olive oil
2 tablespoons butter
3 tablespoons green onions
2 tablespoons lime juice
3 tablespoons chopped parsley
2 teaspoons Dijon-style mustard
1/4 cup chicken broth

Heat 1/2 the oil and butter in a large skillet and cook the chicken for 4 minutes on each side, or until just done. Transfer to a warm serving platter. Stir in remaining ingredients and heat through. Pour sauce over chicken and serve immediately.

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