Wednesday, July 7, 2010

Gazpacho

Here's one of Wayne's favorite recipes. According to him, we don't have it nearly as often as he'd like. Maybe we should work on changing that perception.
Gazpacho
3 cups tomato juice
1 tsp beef bouillon dissolved in ¼ cup water
2 tomatoes, chopped
½ cup chopped cucumber
¼ cup chopped onion
¼ cup wine vinegar
½ teaspoon salt
¼ teaspoon Tabasco sauce
Combine all ingredients. Chill several hours before serving.

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