Gazpacho

Here's one of Wayne's favorite recipes. According to him, we don't have it nearly as often as he'd like. Maybe we should work on changing that perception. One day we decided it ought to taste delicious with some shrimp added. We didn't have any tiny shrimp, but we did have some jumbo ones. Yes, gazpacho is delicious with shrimp (and croutons)!

Gazpacho

3 cups tomato juice
1 tsp beef bouillon dissolved in ¼ cup water
2 tomatoes, chopped
½ cup chopped cucumber
¼ cup chopped onion
¼ cup wine vinegar
½ teaspoon salt
¼ teaspoon Tabasco sauce

Combine all ingredients. Chill several hours before serving.

Let's add a picture of our version!