Tuesday, May 10, 2011

Four Cheese Stuffed Shells

We found another recipe that our "picky eater" loves!



Four Cheese Stuffed Shells



1 package jumbo shells

2 cups cottage cheese

2 cups ricotta cheese

1 cup mozzarella cheese

1/4 cup Parmesan cheese

2 eggs, lightly beaten

1 teaspoon dried parsley

1 jar spaghetti sauce



Cook shells according to package directions; drain. Rince in cold water; drain again and set aside.


Mix together the four cheeses, eggs and parsley. Pour 1/3 of the spaghetti sauce in the bottom of a 9x13" baking dish. Stuff each shell with a heaping spoonful of cheese mixture. Sit upright on top of sauce. When all shells are filled, pour remaining sauce over shells. Sprinkle with additional Parmesan cheese if desired. Bake at 350° for 25-30 minutes.


Note: this is an excellent recipe to freeze before baking. Thaw and follow regular baking instructions.

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