Thursday, November 17, 2011

Cheesy Potato Bake

Here's another successful, tried-and-true, Taste of Home recipe. I doubled it, cooked it a bit longer (45 minutes instead of 30), and our company loved it.Cheddar Potato Strips

3 large potatoes, cut into 1/2 inch strips
1/2 cup milk
1 tablespoon butter or margarine
salt and pepper to taste
1/2 cup shredded cheddar cheese
1 tablespoon minced parsley

Arrange potatoes in a greased 9x13" pan. Pour milk over potatoes and dot with butter. Sprinkle with salt and pepper. Cover and bake at 425° for 30 minutes, or until tender. Sprinkle with cheese and parsley. Bake, uncovered, for 5 minutes longer. Serves 4.

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