Stuffing Casserole
2 cups chopped cooked turkey or chicken
1 can cream of chicken soup
salt and pepper to taste
1 cup green beans
2 cups prepared stuffing
2 cups mashed potatoes
1 cup grated cheese
Mix the turkey and soup in a bowl, seasoning it with salt and pepper. Pour the mixture into the bottom of an 8 x 8-inch baking dish. Layer the green beans, stuffing, and mashed potatoes on top of the turkey. Bake at 350° for 15 minutes or until heated through. Remove from the oven and sprinkle cheese on top. Return to the oven until cheese is melted. Serves 4-6.
1 can cream of chicken soup
salt and pepper to taste
1 cup green beans
2 cups prepared stuffing
2 cups mashed potatoes
1 cup grated cheese
Mix the turkey and soup in a bowl, seasoning it with salt and pepper. Pour the mixture into the bottom of an 8 x 8-inch baking dish. Layer the green beans, stuffing, and mashed potatoes on top of the turkey. Bake at 350° for 15 minutes or until heated through. Remove from the oven and sprinkle cheese on top. Return to the oven until cheese is melted. Serves 4-6.
Now you all have an idea for a way to serve your Thanksgiving leftovers!
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