Monday, February 20, 2012

Galettes

Here's a simple way to serve potatoes.  It's basically a fancy form of oven fries, and since this particular batch didn't stick together as well as I remember previous times, they really were fries - healthy, oven-baked ones!  Next time I guess I need to make the slices thinner and do a better job of brushing them with oil so they stick together better.
Potato Galettes

potatoes, thinly sliced
olive oil
salt & pepper

Layer the potato slices in a circle on a greased baking sheet.  (Use about one potato per mound.)  Carefully brush with olive oil and season with salt and pepper.  Bake at 400° for 20-25 minutes.

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