Monday, July 30, 2012

Layered Turtle Cheesecake

Here's the other recipe we tried: Layered Turtle Cheesecake
This was awesomely delicious as well, and quite rich!

Personally we thought if it was going to be called "turtle" it needed more caramel and pecans; I'd double, triple, or even quadruple that layer!  But we'll definitely keep this in the recipe binder.

1 comment:

  1. To triple the "turtle" layer use 1 cup of chopped pecans, 1 tablespoon flour and 3/4 cup caramel sauce.

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