Tuesday, February 19, 2013

Pink Pasta

Technically, this really isn't pink, although this version has shrimp in it, but for some reason that's the name we gave this recipe.  One day years ago we couldn't decide between a creamy Alfredo sauce or regular marinara sauce for our pasta dinner, so we did both.  And it was delicious!
It was time to have it again, and this time take a picture.  Basically combine equal parts of your favorite spaghetti sauce (with or without meat - this one's without because I added cooked shrimp) and either cream (the choice this time, and the actual inspiration for dinner since there was some sitting in the fridge that needed to be used) or an actual white sauce.  Toss over your hot cooked pasta (whatever shape you feel like) and sprinkle on some Parmesan cheese.  Just think of all the possibilities!

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