Tuesday, March 12, 2013

Using Up Leftovers

A lot of our meals currently are chosen because there's something in the fridge that needs to be used before it spoils.  This time there was a partial can of crushed pineapple.  The salsa was also nearing its expiration date.  So, I combined the two, and served it over chicken and rice.
Quick and easy and delicious - the perfect choice for a Sunday dinner!

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