Crab Fried Rice
3-5 tablespoons oil
3 cloves garlic
2-3 green onions, minced
1 cup crab meat
6 cups cooked rice
2 eggs
1 teaspoon white pepper
1 1/2 tablespoons fish sauce
Heat a little oil in wok and sauté garlic for a few minutes. Stir in green onions and crab meat, then rice and heat through. Push to edges, add a little oil in center, and scramble eggs, then incorporate into rest of mixture. Stir in pepper and fish sauce and serve.
Note: The description for this recipe stated particularly that this was not to include peas and carrots and mushrooms, so I left them out. However, I like extra vegies in my fried rice, so I'll probably add them next time. It didn't state what type of oil to use. I started with a bit of sesame oil, then added a little olive oil. We also used imitation crab, since that was the ingredient I was trying to use when I searched for a recipe. This was a yummy version, and we'll be trying it again some day. Maybe next time I'll remember to take a picture!
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