Ensalada de San Isidro

 

Also known as San Isidro Salad

• 1 head Boston or Bibb lettuce, torn into bite-size pieces
• 2 large tomatoes, cut in eighths
• 4 thin slices Spanish onion
• 1 can (7-oz) chunk white tuna, drained
• 1/4 cup olive oil
• 1/4 cup white wine vinegar
• 1/2 teaspoon garlic powder
• salt and pepper to taste

Carefully mix lettuce, tomato, onion, and tuna. In a different bowl, combine oil, vinegar, and seasonings. Toss together lightly. Serves 2 as a main dish.