I thought I had the menu for the wedding open house all planned, then the day before Wayne called and said a co-worker (who was coming to our party) really liked Bacon-Wrapped Scallops so he thought we should serve them. At that point I just wanted to buy them ready-made, but I couldn't find any. And it turns out that it's not that much work to do them yourself. All you need are scallops, bacon and toothpicks. They were definitely delicious!!
My inspiration came from Pioneer Woman, and the recipe for her Chili-Butter Sauce to drizzle over these was wonderful. Just melt a cube of butter with 2 teaspoons of chili powder and a dash of cayenne pepper and brush it over the scallops after they're cooked. Yummy!