8 ounce can tomato sauce
1/2 cup finely chopped onion
1/2 cup finely chopped green (or red) pepper
2 cloves garlic, minced
2 tablespoons vinegar
2 tablespoons molasses
1 1/2 teaspoons Worcestershire sauce
dash Tabasco sauce
Combine everything (I sauteed the onions and peppers a bit first) and bring to a boil. Simmer for 20 minutes or so to thicken.
Serve over cooked pork chops, or whatever else you want!
Sorry, didn't think to take the picture until after we'd eaten the pork chops! At least there was some extra sauce.
And here it is on a pork chop. It was still a yummy recipe. This time I added some chopped celery and used honey instead of molasses.