8 ounces cream cheese, softened
1/4 cup butter or margarine
1 1/2 teaspoon vanilla
1 1/2 cups milk chocolate chips, melted and cooled
8 ounces Cool Whip
baked pie crust
Beat together cream cheese, butter, sugar and vanilla. Mix in cooled chocolate. Fold in Cool Whip. Pour into the pie crust and chill until firm. Garnish with chocolate curls and fresh raspberries or cherry pie filling if desired.