Thursday, July 16, 2015

Buffalo Chicken Bread

The inspiration recipe called this Buffalo Chicken Garbage Bread, but I'd rather leave the garbage out when serving it to my family. So, this is just Buffalo Chicken Bread. It turned out to be quite delicious, and not too spicy for my taste. Let me know what you think when you try it.

Buffalo Chicken Bread

1 pizza dough (Find our recipe in this post.)
1/3 cup of ranch (or blue cheese) dressing
2 cups cooked chicken
1/2 cup of Franks Wing Sauce
8 oz. of shredded mozzarella cheese
3 oz. of shredded cheddar cheese

Roll pizza dough into a large rectangle. Spread with the ranch dressing. Combine chicken and 1/4 cup Franks Wing Sauce and sprinkle over dough. Top with cheeses and remaining sauce. Roll up pinwheel style, tuck ends under, and place on greased baking sheet. Bake at 425° for about 25 minutes. Let sit for 5 minutes before cutting into slices and serving.


 


2 comments:

  1. That looks good! One of our favorite meals is almost the exact same thing, only it has BBQ sauce instead of buffalo sauce and there's some thinly sliced onions in it, too.

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    1. I think I might prefer barbecue sauce myself, and adding some vegetables definitely can't hurt. Thanks for sharing the idea!

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