Monday, July 27, 2015

Korean Tacos with Asian Slaw

Korean Tacos with Asian Slaw

Brown together:
1 pound ground beef
2 tablespoons brown sugar
2 cloves garlic, minced
1 tablespoon freshly grated ginger
1 small onion, chopped

Combine:
1 pound cabbage, sliced
1 carrot, cut in match sticks
2 tablespoons rice vinegar
1 tablespoon soy sauce
1/2 teaspoon crushed red pepper flakes

Serve in tortillas (a spoonful of each mixture, then rolled up).


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