Korean Tacos with Asian Slaw

Korean Tacos with Asian Slaw

Brown together:
1 pound ground beef
2 tablespoons brown sugar
2 cloves garlic, minced
1 tablespoon freshly grated ginger
1 small onion, chopped

Combine:
1 pound cabbage, sliced
1 carrot, cut in match sticks
2 tablespoons rice vinegar
1 tablespoon soy sauce
1/2 teaspoon crushed red pepper flakes

Place a spoonful of each mixture on a small flour tortiall, then roll up and serve. (Recipe and picture from Woman's Day.)