Saturday, October 31, 2015

Plantains Wrapped in Bacon

We're still in the appetizer section of the Columbia Restaurant Cookbook, and today it was time to try another recipe using plantains. Instead of the two-ingredient Fried Plantains, it was three-ingredient Plantains Wrapped in Bacon. The recipe called for 1/2 pound of bacon to be used with 4 ripe plantains. We ended up using 1 1/2 pounds. I don't know if that means their bacon was super, super thin, or if they used bigger chunks, or what, but that's okay.

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