Thursday, November 12, 2015

Creamy Chicken Log

I saw this recipe in a magazine and thought it might be a good spread to try over the holidays to help us use up our "hurricane emergency supply" crackers.

Creamy Chicken Log

1 package (8 ounces) softened cream cheese
1/4 cup mayonnaise
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
2 cups finely chopped cooked chicken breasts
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2 hard-cooked eggs, finely chopped
1/4 cup sliced green onions
Diced pimentos and additional sliced green onions
Assorted crackers and snack bread
In a small mixing bowl, combine the first seven ingredients; mix well. Stir in chicken, eggs and green onions. Shape into an 8 x 2-inch log. Garnish with pimentos and onions. Cover and chill.
Remove from refrigerator 15 minutes before serving. Serve with crackers and snack bread.

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