Monday, May 30, 2016

Honey Mustard Salmon

Honey Dijon Salmon

2 tablespoons butter, melted
1 tablespoon Dijon mustard
1 tablespoon honey
3 tablespoons bread crumbs
3 tablespoons pecans, finely chopped
3 teaspoons fresh parsley, finely chopped (or 1 teaspoon dried parsley)
4 (4 ounce) salmon fillets

Combine butter, mustard and honey and brush over salmon.

Combine bread crumbs, pecans and parsley, with salt and pepper to taste, and sprinkle over salmon.
Bake at 400 degrees for 12-15 minutes.

Inspiration for recipe came from here.

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