Shortly after St. Patrick's Day I had the opportunity to spend some time with our newest grandchild, leaving Wayne home alone with the leftover corned beef. I had planned on freezing some sandwiches for him for lunches, and he suggested making some Reuben sandwiches. That's something we've never had, because I was pretty sure they included sauerkraut and rye bread, two ingredients that I don't particularly care for. However, since I wasn't going to be eating them, I looked up the recipe and prepared some.
Coincidentally, when I went out to lunch with Weston and his family, he chose a Reuben Sandwich. There was one still in the freezer when I returned home, so I decided that if two of my favorite WOWs liked them, I should at least try one. It wasn't too bad - not my favorite, but I could eat one again in the future. And now you know how to make one for yourself!