Friday, February 3, 2017

Avocado Rice with Salsa Chicken

Let's see if I can remember this recipe that we had a couple of weeks ago. I do remember that I really liked it and thought it would be a good addition to our menu rotation.

Basically combine mashed avocado seasoned with some garlic, cumin, lime juice and cilantro with rice to use as a base for chicken that's cooked with some chicken broth and salsa, thickened with cornstarch.

No comments:

Post a Comment