Saturday, April 8, 2017

Mini Dutch Babies

Lately I've been trying to do better at cooking for just two, so that we don't have a fridge filled with leftovers (although that is nice sometimes, especially if I don't feel like cooking). Trying to keep the calorie count low makes it a bit more challenging. However, I think we can finally have Dutch babies more frequently, because this version, adapted from Best Bites, makes the portion control easy.

Heat oven to 400°. Spray a mini muffin pan with Pam. Whisk together 1/3 cup flour, 1/3 cup milk, 1 egg, dash of salt and 1 tablespoon of melted butter in a measuring cup. Pour batter into the muffin tin and bake for 12-15 minutes. Serve hot with syrup, powdered sugar, and or berries.

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