Creamy Peach Blueberry Pie
1 unbaked 9" pie crust
2 cups canned, sliced peaches, drained
1 cup frozen blueberries, thawed and drained
2/3 cup sugar
1/3 cup flour
2 eggs, beaten
2/3 cup sour cream
Topping: Combine 1/3 cup sugar, 1/3 cup flour, 1/4 cup butter
Place peaches and blueberries in pie crust. Combine sugar, flour, salt, eggs and sour cream and pour over fruit. Bake for 15 minutes at 350 degrees. Sprinkle topping over pie and return to oven. Bake an additional 35-34 minutes.
It almost looks prettier during the baking process.