Pork Chops with Chutney Sauce

This week I was planning on pork chops for Sunday dinner, and as usual I was going to be content seasoning them with just some salt and paper. However, Wayne likes things a little fancier and he suggested a chutney sauce of some sort. That's something we've never had, but Google came to the rescue - Pork Chops with Chutney Sauce - and it was actually very good.  We'll definitely have it again some time!

Since I had already baked the potatoes, that's what I served it with; next time we'll have rice. (See above.)

Chutney Sauce

• 1/4 cup chicken broth
• 1/4 cup orange juice
• (or 1/2 cup water with 1 tablespoon orange juice concentrate and 1 teaspoon chicken bouillon)
• 1/3 cup mango chutney
• 1 tablespoon rice vinegar (or white wine vinegar)
• 1 teaspoon curry powder
• 1/2 teaspoon mustard powder
• 1/4 teaspoon ginger powder

Combine all ingredients, and pour over two browned pork chops. Heat through.

Combining leftover sauce with some leftover cooked turkey and rice and green beans (hidden at the bottom) made a very delicious lunch bowl.

Adding some chopped onions to the recipe is a nice variation.