Spinach and Sausage Pasta

This new recipe earned an A+. I guess that means we can have it again some day. Wayne also suggested using clams instead of kielbasa. That sounds delicious as well.

Spinach and Sausage Pasta
from this site

6-8 oz. smoked sausage or kielbasa, sliced
1 Tbsp olive oil
1 medium onion, diced
1 clove garlic,  minced
2 cups sliced mushrooms
1 (14 oz.) can diced tomatoes w/chiles (Rotel)
2 cups chicken broth
8 oz. pasta
3 cups spinach (I used frozen, but you could also use fresh)
1 cup grated cheese (Jack or Mexican blend)
1 green onion, sliced

Brown the sausage, onions, garlic and mushrooms in the oil. Stir in tomatoes and chicken brother. Bring to a boil. Add the pasta and cook until done. Stir in the spinach and heat through. Toss with cheese and green onion and serve.