Tangy Cocktail Sauce

 We did try another cocktail sauce recipe, and liked it better than the first one.

Tangy Cocktail Sauce

• 1/2 cup ketchup
• 1 1/2 tablespoons fresh lemon juice
• 1 tablespoon Worcestershire sauce
• 1-2 tablespoons prepared horseradish
• 1 clove garlic, minced
• 3-4 dashes hot sauce, optional

Combine all ingredients. Enjoy this sauce with seafood, on burgers, as a tangy vegetable dip, and more.

And here's a recipe that also uses the chili sauce in the refrigerator. Reading this recipe I realized that there's a difference between prepared horseradish and horseradish cream. My little jar says "creamy style horseradish" (and I recall it being the only option in the grocery store). I wonder if I've been using the incorrect version. However, since we don't care for the zing of horseradish, maybe it's better that way.

Homemade Cocktail Sauce

• 1/4 cup chili sauce
• 1/4 cup ketchup
• 1 tablespoon prepared horseradish
• 1 1/2 teaspoons lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon minced garlic
• 1 dash Tabasco sauce

Combine all ingredients. Serve with shrimp.