Microwave Corn on the Cob
I followed the instructions from here, and they worked - almost perfectly. Put two corn (still husked) into the microwave. Cook for six minutes on high. Let set a minute or two, then cut off the stem end - right where the rows of kernels start - and pull of the husks and silk. Supposedly, they're supposed to just slip off; I had to peel them off. However, they came off smoothly and quickly. The hard part will be remembering that this is a good way to cook corn on the cob!
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