Apple Prune Bread

 

We finally used the last of the prune puree which was in the refrigerator, using this recipe as inspiration, and the bread was delicious; we may just have this again.

Apple Prune Bread

• 1 1/2 cups wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 cup sugar
• 1/2 cup chopped pecans or walnuts
• 1 cup chopped apple
• 1/4 cup chopped prunes (or prune puree)
• 1 egg
• 1/4 cup vegetable oil
• 1/2 cup milk

Combine the dry ingredients; stir in the remaining items. Spoon into three greased bread pans (mini size) and bake for 25-30 minutes at 350 degrees.