Ramen Noodle Bowls

I guess this is more of a process than a recipe, but I want to record it so I can try it at home sometime. Elizabeth graciously offered to host a family dinner after my father-in-law's funeral and decided that Ramen Noodle Bowls would be an easy-to-individualize, easy-to-prepare, delicious meal.

 

Create a broth using chicken base, ginger, and garlic with your favorite seasonings. Throw in some grated carrots and chopped spinach for a few minutes. If you're just serving a few people who all like shrimp, add it to this pot; otherwise, cook it separately.

Cook the noodles and drain.

Pile the noodles in a bowl. Top with the broth and shrimp. Add a soft-boiled egg (peeled) if desired. Garnish with chopped cilantro and green onions.