Pumpkin Swirl Brownies

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  Recipe idea from here.

Pumpkin Swirl Brownies

• 3/4 cup flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup butter, melted
• 1 1/2 cups sugar
• 2 teaspoons vanilla
• 3 eggs
• 1/4 cup cocoa powder
• 1/2 cup chocolate chips
• 1/2 cup pumpkin puree
• 1/2 cup chopped walnuts
• 3/4 teaspoon cinnamon
• 1/2 teaspoon cloves
• 1/2 teaspoon nutmeg

Stir together the flour, baking powder and salt. In a separate bowl, stir together the butter, sugar and vanilla. Mix in the eggs one at a time. Gradually stir in the flour mixture and divide the batter evenly between two bowls. Stir cocoa powder and chocolate chips into one batter. In the second bowl, stir in the pumpkin, walnuts, cinnamon, cloves, and nutmeg. Spread half of the chocolate batter into a greased 8x8 baking pan. Spread half the pumpkin batter on top of that. Add dollops of each of the remaining batters on top of that. Drag a kitchen knife gently through the dollops to create a swirled top. Bake at 350 degrees for 45 minutes.