Friday, October 30, 2009

Mom's Crescent Rolls

Here's the first roll recipe I ever tried - the one I got from my mom.White Rolls

2 cups warm water
2 tablespoons yeast
1/4 cup sugar
1/4 cup oil
2 teaspoons salt
2 eggs, beaten
1/2 cup powdered milk
7-8 cups flour

Soften yeast in water. Add remaining ingredients. Knead for 8 minutes and let rise until double in size, about one hour. Turn onto floured board and cut in quarters. Let set for 10 minutes. Roll out and make desired rolls. Place on greased pans, cover and let rise 15-20 minutes. Bake at 375° for 9-10 minutes. Makes 4 dozen.

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