Monday, November 9, 2009

Inside Out Ravioli

Inside Out Ravioli

1 pound ground beef
1 medium onion, chopped
1 clove garlic, minced
1 package (10 oz) frozen chopped spinach
1 can (4 oz) mushrooms, drained (reserving liquid)
1 can (16 oz) tomato sauce
1 can (6 oz) tomato paste
1-2 teaspoons Italian seasoning
1-2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound macaroni, cooked and drained
1 cup grated cheddar cheese
2 eggs, beaten

Brown beef with onions and garlic; drain. (Or use 2 cups of Wheat/Meat.) Cook spinach and drain, reserving liquid. Combine spinach and mushroom liquids and add water to equal 1 cup. Stir this into the meat mixture with the tomato sauce, paste, and seasonings. Combine drained spinach, cooked macaroni, cheese and eggs. Spread into greased 9x13" pan. Top with meat sauce. (Can freeze at this point.) Bake for 30 minutes at 350°.This recipe is nothing fancy, but it's filling and good and it makes a lot.

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