Egg-less Meatballs
1 pound ground beef
1/2 cup bread crumbs
1 teaspoon Italian seasoning
1/4 cup Parmesan cheese
1/4 cup milk
salt and pepper to taste
Mix well and form into 1" balls. Place on cookie sheet. Bake at 400° for 8-10 minutes, or until cooked through.
I think next time I might add some garlic, and maybe additional seasonings, but the texture was great and they were delicious. It's always nice to have something new land in the "success" column!
We used our regular Spaghetti Sauce recipe found here.
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