Thyme!
After bringing home some fresh thyme, I looked up some recipes. I wonder how many we'll actually make. Let's start with some chicken and zucchini. And some Beef Cacciatore as well. Creamy Thyme Chicken 3 pounds boneless chicken thighs flour, salt, pepper, olive oil 1/2 cup chopped onion 1 teaspoon minced garlic 1/2 cup sliced mushrooms, optional 4 chili pods or 1/2 teaspoon dried red pepper flakes 2 sprigs fresh thyme 1/4 cup white wine 1/4 cup chicken broth 1/4 cup cream 1 teaspoon lemon juice Dip the chicken in seasoned flour, then sauté in olive oil. Add onion, garlic, mushrooms, chili and thyme. Cook until just about cooked through. Remove chicken and deglaze pan with wine, then chicken broth. Stir in cream, then lemon juice and return chicken to pan. Heat through and serve plain, or over rice. Garnish with additional minced thyme. Honey-Thyme Butternut Squash (recipe here ) 1 large butternut squash (about 5 pounds), peeled and cubed 1/4 cup butter, cubed 3 tablespoons ha...
